|

Sacred Mountain Lavender Farm

ByKeri Coles

On my way home from the cob building workshop on Salt Spring Island, Ella and I took a detour to Sacred Mountain Lavender Farm. Sadly, we were missing the lavender festival by two days but I thought we should still take the opportunity to go by the farm. It was soooooooo worth it. The lavender was GORGEOUS! Oh, the heavenly smell! The farm is a fabulous working demonstration farm where they encourage you to get in there and experience it. I think it is so important these days, with the prevalence of the disconnect between our plates and the farmers, that we try to engage the public in the growing process. Sacred Mountain does just that. Thank you!!! Here are some shots from the day:

dscf4433dscf4437dscf4448dscf4545dscf4612dscf4576dscf4630dscf4631dscf4523dscf4528dscf4536dscf4470dscf4478

Similar Posts

  • The exceedingly lovely Violet

    ByKeri Coles

    When I arrived at this shoot I was feeling ill and little Violet had skipped her nap so there was concern that things may not run very smoothly. In the end, we both made it through and I am in love with the images that Violet created 😉 She was not her usual smiley self but she was content so the images that resulted have a neat introspective feel to them. Thank you once again, Violet, for making my day brighter. She has a habit of doing that. You can check out another day she made my day brighter here….

  • Morning at the Track.

    ByKeri Coles

    I was in Vancouver on Tuesday and thought I’d stop by the track to say hi to a friend and to get some shots of the horses as training begins.  Some of the horses were pretty wild getting back out there!  I can’t wait to go back in April when the races start. So much fun!  I really miss working with horses. It was nice to be around them again, even if it was watching them from afar 😉

  • Growing Grain on Vancouver Island

    ByKeri Coles

    In 2010 Gene and I bought a share in a grain co-op that was being hosted by Makaria Farms just outside Duncan. We learned how to plant, grow and harvest grain. At the end of the season we were rewarded with harvests of organic Red Fife, Spring Wheat, and Rye. True Grain Bread, the fabulous organic bakery in Cowichan Bay was kind enough to let us use their gorgeous stone grain mill to grind our grain into flour. If you have never been to the bakery, drop what you are doing, go there and bliss out on their luscious organic…